Publications
Scientific Publications
Forum on fisheries science in the Mediterranean and the Black Sea Scaling up science for effective fisheries management Antalya, Türkiye 19–23 February 2024
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Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean “Bioresource” for Human Consumption
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Seasonal variation in the proxy-biochemical composition of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the Central West Aegean Sea, Greece
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Εποχιακή διακύμανση στη βιοχημική σύνθεση του μη αυτόχθονου μαργαριτοφόρου στρειδιού Pinctada imbricata radiata (Leach, 1814) από το Κεντρικό-Δυτικό Αιγαίο Πέλαγος
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Investigating the Acceptance of a New Bivalve Product in the Greek Shellfish Market: The Non-Indigenous Pearl Oyster Pinctada imbricata radiata
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Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece
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Biological aspects, population and fishery dynamics of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) in the Eastern Mediterranean.
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Identification of the pearl oyster (Pinctada imbricate radiata), mislabeling in the Greek market by using internet-based tools.
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ASSESSING CONSUMER ATTITUDES TOWARDS THE INVASIVE RAYED PEARL OYSTER pinctada Imbricate Radiata (LEACH 1814)
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